CROCIN

Saffron color compounds the main cause of color in saffron is a compound called crocin. crocin is one of the few limited carotenoids in nature thatdissolves easily in water. This solubility is one of the reasons for its widespread use as a colorant in food and medicine campared to other carotenoids. Indications for crocin: valuable use of saffron crocin is primarily used with 90 to 98% purity in pharmaceutical factories. The use of crocin in the pharmaceutical structure of various types of neurological disorders, depression, anxiety and stress is used as the main ingredient of the drug the use of crocin in the pharmaceutical structure of various types of neurological disorders, depression, anxiety and stress is used as the main ingredient of the drug ■ Production of a variety of squares and joyous medication ■ Production of various migraine drugs and relief of headache ■ Production of a variety of juveniles and skinning creams ■ with purity of 30 to 50% as a color and natural flavor of the epistem in the food industry used to be used like: 1. Dairy industry, milk, cheese, yogurt, 2. Variety of drinks 3. Types of sweeping 4. Types of Drinks 5. Confectionery and cookie industries 6. Production of a variety of cosmetic products. Member of the production research team of crocin saffron, Mashhad university of Medical sciences. Fatima Samadi supply and export manager of Crocin production team Director of international Relations 989159781610 Email: info@samhavalbusiness.com